Comments on: An Asian take on the turkey burger http://wannabechefsteph.com/2009/04/22/an-asian-take-on-the-turkey-burger/ Big food in a tiny kitchen... Sat, 26 Nov 2011 16:21:20 +0000 hourly 1 http://wordpress.com/ By: Speckhard http://wannabechefsteph.com/2009/04/22/an-asian-take-on-the-turkey-burger/#comment-16 Fri, 24 Apr 2009 21:21:46 +0000 http://wannabechefsteph.wordpress.com/?p=13#comment-16 You are the all around best in show!!!! Amazing, now I will have to check out your blog to try some recipes and I cannot cook! I want to try this out – I won’t have any fancy photos but I might show you what my end product looks like so you can laugh!

]]> By: Mai http://wannabechefsteph.com/2009/04/22/an-asian-take-on-the-turkey-burger/#comment-13 Wed, 22 Apr 2009 14:50:48 +0000 http://wannabechefsteph.wordpress.com/?p=13#comment-13 I am so proud of you. You finally created a blog site. I love the layout…very well organized and the pictures add a great touch. I’ll make the turkey burgers this weekend.

]]> By: dmlover76 http://wannabechefsteph.com/2009/04/22/an-asian-take-on-the-turkey-burger/#comment-12 Wed, 22 Apr 2009 14:32:42 +0000 http://wannabechefsteph.wordpress.com/?p=13#comment-12 sounds lovely Steph! What’s next on the menu? Popovers? :)

]]> By: switty23 http://wannabechefsteph.com/2009/04/22/an-asian-take-on-the-turkey-burger/#comment-10 Wed, 22 Apr 2009 14:03:42 +0000 http://wannabechefsteph.wordpress.com/?p=13#comment-10 Thanks KT! I am definitely going to have to try your miso-sesame asparagus. I love all of the ingredients, I can imagine that together they are delicious!

]]> By: switty23 http://wannabechefsteph.com/2009/04/22/an-asian-take-on-the-turkey-burger/#comment-9 Wed, 22 Apr 2009 14:02:17 +0000 http://wannabechefsteph.wordpress.com/?p=13#comment-9 I think a care package may be in order! I’m assuming that sending ground turkey would be a disaster, but I think English muffins are doable. I’ll be in touch;)

]]> By: KT http://wannabechefsteph.com/2009/04/22/an-asian-take-on-the-turkey-burger/#comment-6 Wed, 22 Apr 2009 11:57:43 +0000 http://wannabechefsteph.wordpress.com/?p=13#comment-6 Looks delicious! Since asparagus is in season, how about Japanese miso-sesame asparagus? Toast and grind 4 Tbsp sesame seeds, then add to 1.5 Tbsp brown sugar, 1.5 Tbsp mirin, and 1.5 Tbsp soy sauce. Cook a bunch of asparagus until bright green, then mix with sauce.

This recipe is from my Japanese aunt, and has been a family favorite for years. Enjoy!

]]> By: Suzy http://wannabechefsteph.com/2009/04/22/an-asian-take-on-the-turkey-burger/#comment-5 Wed, 22 Apr 2009 10:46:07 +0000 http://wannabechefsteph.wordpress.com/?p=13#comment-5 Hey great idea! I wish I could taste it, unforunately I think turkey is an extinct species in the Czech and I would exchange my right leg for a bit of English muffins. Well nothing that drastic :-) Nice pics as well!

]]> By: Troy http://wannabechefsteph.com/2009/04/22/an-asian-take-on-the-turkey-burger/#comment-2 Wed, 22 Apr 2009 03:48:24 +0000 http://wannabechefsteph.wordpress.com/?p=13#comment-2 I thought it was a pretty good meal, nice job Steph. A little mustard made the burger pretty tastey and apparently better for me than a double cheese burger from McDonalds. Glad that you started this blog hon, I wish you good food karma… does this mean we will be eating well all the time?

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