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	<title>Comments for Wannabe Chef Steph</title>
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	<link>http://wannabechefsteph.com</link>
	<description>Big food in a tiny kitchen...</description>
	<lastBuildDate>Sat, 27 Feb 2010 14:28:41 +0000</lastBuildDate>
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		<title>Comment on Grandma Shirley&#8217;s Swedish Kringle by switty23</title>
		<link>http://wannabechefsteph.com/2009/06/22/grandma-shirleys-swedish-kringle/#comment-205</link>
		<dc:creator>switty23</dc:creator>
		<pubDate>Sat, 27 Feb 2010 14:28:41 +0000</pubDate>
		<guid isPermaLink="false">http://wannabechefsteph.com/?p=156#comment-205</guid>
		<description>Hello Aneeta!  Hmm, not sure where it went wrong.  Did you use all purpose flour?  I&#039;ve had issues cooking with self rising flour in popovers where it didn&#039;t rise at all (something to do with the steam countering the levener in the flour).  Sorry, not really sure!  I&#039;ll maybe give it a whirl with the baking stick and see what happens.  It seems like they should work just as well butter.

Cheers!
Steph</description>
		<content:encoded><![CDATA[<p>Hello Aneeta!  Hmm, not sure where it went wrong.  Did you use all purpose flour?  I&#8217;ve had issues cooking with self rising flour in popovers where it didn&#8217;t rise at all (something to do with the steam countering the levener in the flour).  Sorry, not really sure!  I&#8217;ll maybe give it a whirl with the baking stick and see what happens.  It seems like they should work just as well butter.</p>
<p>Cheers!<br />
Steph</p>
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		<title>Comment on Grandma Shirley&#8217;s Swedish Kringle by Aneeta</title>
		<link>http://wannabechefsteph.com/2009/06/22/grandma-shirleys-swedish-kringle/#comment-204</link>
		<dc:creator>Aneeta</dc:creator>
		<pubDate>Wed, 24 Feb 2010 23:40:22 +0000</pubDate>
		<guid isPermaLink="false">http://wannabechefsteph.com/?p=156#comment-204</guid>
		<description>Thanks for sharing this recipe - yum!  I have to admit that I swapped butter for crisco cholesterol-free baking sticks (forgive me!) and the crust was too flaky and filling didn&#039;t seem to rise as much as yours in the pictures above.  Did this happen b/c of my altering the recipe or is there something else I could have done wrong?</description>
		<content:encoded><![CDATA[<p>Thanks for sharing this recipe &#8211; yum!  I have to admit that I swapped butter for crisco cholesterol-free baking sticks (forgive me!) and the crust was too flaky and filling didn&#8217;t seem to rise as much as yours in the pictures above.  Did this happen b/c of my altering the recipe or is there something else I could have done wrong?</p>
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		<title>Comment on Recipe Remix: Grown up Tater Tot Hotdish by switty23</title>
		<link>http://wannabechefsteph.com/2009/11/08/recipe-remix-grown-up-tater-tot-hotdish/#comment-78</link>
		<dc:creator>switty23</dc:creator>
		<pubDate>Tue, 10 Nov 2009 03:15:42 +0000</pubDate>
		<guid isPermaLink="false">http://wannabechefsteph.com/?p=209#comment-78</guid>
		<description>Thanks Desi!  Next up... you teach me the secrets of your wild rice soup;)</description>
		<content:encoded><![CDATA[<p>Thanks Desi!  Next up&#8230; you teach me the secrets of your wild rice soup;)</p>
]]></content:encoded>
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		<title>Comment on Recipe Remix: Grown up Tater Tot Hotdish by switty23</title>
		<link>http://wannabechefsteph.com/2009/11/08/recipe-remix-grown-up-tater-tot-hotdish/#comment-77</link>
		<dc:creator>switty23</dc:creator>
		<pubDate>Tue, 10 Nov 2009 03:15:11 +0000</pubDate>
		<guid isPermaLink="false">http://wannabechefsteph.com/?p=209#comment-77</guid>
		<description>Thanks Backer, let me know if you try it!  Or if you have any other fun ideas for it!</description>
		<content:encoded><![CDATA[<p>Thanks Backer, let me know if you try it!  Or if you have any other fun ideas for it!</p>
]]></content:encoded>
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		<title>Comment on Recipe Remix: Grown up Tater Tot Hotdish by switty23</title>
		<link>http://wannabechefsteph.com/2009/11/08/recipe-remix-grown-up-tater-tot-hotdish/#comment-76</link>
		<dc:creator>switty23</dc:creator>
		<pubDate>Tue, 10 Nov 2009 03:14:38 +0000</pubDate>
		<guid isPermaLink="false">http://wannabechefsteph.com/?p=209#comment-76</guid>
		<description>Bakeware, smakeware (that sounded cooler in my head), all you need is one of those disposable aluminum dish from the grocery store.  You should try it!</description>
		<content:encoded><![CDATA[<p>Bakeware, smakeware (that sounded cooler in my head), all you need is one of those disposable aluminum dish from the grocery store.  You should try it!</p>
]]></content:encoded>
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		<title>Comment on Recipe Remix: Grown up Tater Tot Hotdish by switty23</title>
		<link>http://wannabechefsteph.com/2009/11/08/recipe-remix-grown-up-tater-tot-hotdish/#comment-75</link>
		<dc:creator>switty23</dc:creator>
		<pubDate>Tue, 10 Nov 2009 03:12:51 +0000</pubDate>
		<guid isPermaLink="false">http://wannabechefsteph.com/?p=209#comment-75</guid>
		<description>Hmmm, could you get a toaster oven?  That might work in smaller quantities.  I bet you make some killer stove top eats though!</description>
		<content:encoded><![CDATA[<p>Hmmm, could you get a toaster oven?  That might work in smaller quantities.  I bet you make some killer stove top eats though!</p>
]]></content:encoded>
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	<item>
		<title>Comment on Recipe Remix: Grown up Tater Tot Hotdish by switty23</title>
		<link>http://wannabechefsteph.com/2009/11/08/recipe-remix-grown-up-tater-tot-hotdish/#comment-74</link>
		<dc:creator>switty23</dc:creator>
		<pubDate>Tue, 10 Nov 2009 03:11:51 +0000</pubDate>
		<guid isPermaLink="false">http://wannabechefsteph.com/?p=209#comment-74</guid>
		<description>Most definitely!  If its not &quot;decks and dogs&quot; its &quot;tater tots and text boxes.&quot; ;)</description>
		<content:encoded><![CDATA[<p>Most definitely!  If its not &#8220;decks and dogs&#8221; its &#8220;tater tots and text boxes.&#8221; <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>Comment on Recipe Remix: Grown up Tater Tot Hotdish by thisisjohnny</title>
		<link>http://wannabechefsteph.com/2009/11/08/recipe-remix-grown-up-tater-tot-hotdish/#comment-73</link>
		<dc:creator>thisisjohnny</dc:creator>
		<pubDate>Mon, 09 Nov 2009 23:49:56 +0000</pubDate>
		<guid isPermaLink="false">http://wannabechefsteph.com/?p=209#comment-73</guid>
		<description>your ingredients list always intimidates me!  this looks delicious though; makes me wish i had bakeware.</description>
		<content:encoded><![CDATA[<p>your ingredients list always intimidates me!  this looks delicious though; makes me wish i had bakeware.</p>
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		<title>Comment on Recipe Remix: Grown up Tater Tot Hotdish by Desiree</title>
		<link>http://wannabechefsteph.com/2009/11/08/recipe-remix-grown-up-tater-tot-hotdish/#comment-72</link>
		<dc:creator>Desiree</dc:creator>
		<pubDate>Mon, 09 Nov 2009 18:15:24 +0000</pubDate>
		<guid isPermaLink="false">http://wannabechefsteph.com/?p=209#comment-72</guid>
		<description>Steph this looks awesome!  I need to try it!!</description>
		<content:encoded><![CDATA[<p>Steph this looks awesome!  I need to try it!!</p>
]]></content:encoded>
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		<title>Comment on Recipe Remix: Grown up Tater Tot Hotdish by Greg</title>
		<link>http://wannabechefsteph.com/2009/11/08/recipe-remix-grown-up-tater-tot-hotdish/#comment-71</link>
		<dc:creator>Greg</dc:creator>
		<pubDate>Mon, 09 Nov 2009 08:02:01 +0000</pubDate>
		<guid isPermaLink="false">http://wannabechefsteph.com/?p=209#comment-71</guid>
		<description>Oh, how I wish I had an oven!</description>
		<content:encoded><![CDATA[<p>Oh, how I wish I had an oven!</p>
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